A story of passion, authentic recipes, and unyielding commitment to luxury hospitality.
Founder & Chairman, Alankulama Holdings
Founded under the prestigious Alankulama Holdings umbrella, Casserole Restaurant was born out of a vision to establish a culinary landmark in Sri Lanka where authentic flavors and high-end dining collide seamlessly.
Under the leadership of founder Mr. Dhammika Siriwardana, Casserole evolved from a singular culinary concept into one of Sri Lanka's most cherished dining destinations, expanding strategically across Mount Lavinia, Panadura, Anuradhapura, and Maradankadawala.
To serve unforgettable culinary creations with warm, flawless hospitality in an elegant, luxury environment.
To be Sri Lanka's leading brand in fine dining excellence, celebrated globally for quality and flavor.
Our master chefs strictly preserve original recipes while infusing modern fine-dining presentations.
Lagoon crabs, prawns, and fish are sourced directly from coastal fishermen every morning.
Every dish is prepared to exact thermal and flavor standards to guarantee perfection on every plate.
Casserole Restaurant opens its doors in Anuradhapura, establishing a benchmark for luxury family dining.
Expanding to the Western Province with a flagship fine-dining venue on Galle Road, Mount Lavinia.
Introducing state-of-the-art kitchens and private VIP banquet suites in Panadura and Anuradhapura town.
Unveiling our newest luxury branch and digital ordering experience for our valued patrons worldwide.
