Discover our handcrafted dishes prepared daily with passion and precision.
Tender chicken marinated in house spices, golden crusted to perfection and served with sweet chili sauce.
Crispy cuttlefish rings tossed with chili butter, scallions, garlic, and fresh peppers.
Crispy cut potato fries seasoned with Himalayan pink salt, served with garlic dip.
Crisp organic lettuce, cucumbers, cherry tomatoes, and feta cheese with citrus dressing.
Rich velvety chicken soup with crushed sweet corn and egg white ribbons.
Spicy and tangy Asian broth infused with fresh prawns, cuttlefish, and wood ear mushrooms.
Succulent chicken breast stuffed with ham and gooey cheese, breaded and pan-fried to perfection.
Oven roasted quarter chicken served with rich rosemary jus and butter sauteed vegetables.
Seared tenderloin medallions finished with a sweet and savory dark cherry glaze.
Tender strips of beef wok-tossed with spicy pepper sauce, capsicum, and onions.
Fresh lagoon crab cooked in rich aromatic Sri Lankan red curry spices and chili sauce.
Fresh ocean fish fillet pan-seared with lemon garlic butter and herbs.
Chunky fish cubes sautéed with green peppers, onions, tomatoes, and spicy chili sauce.
Wok-fried jasmine rice loaded with chicken, prawns, egg, and fresh garden greens.
Egg noodles stir-fried with squid, prawns, vegetables, and sesame soy sauce.
Thin rice vermicelli noodles with curry oil, capsicums, eggs, and shredded roast chicken.
Authentic multi-course meal featuring Sweet & Sour Chicken, Fried Rice, Kang Kung, and Egg Drops.
Fresh water spinach wok-tossed with crushed garlic, soy sauce, and sesame oil.
Chef special dessert platter featuring caramel pudding, vanilla ice cream, and dark chocolate drizzle.
Rich chocolate mousse cake topped with fresh maraschino cherry and whipped cream.
Pure pressed watermelon juice chilled over crushed ice with a mint garnish.
Zesty lime juice blended with fresh garden mint leaves and sparkling soda.
Creamy blend of ripe mango, banana, passionfruit, and natural yogurt.