Established Landmark in Sri Lanka
For over two decades, Casserole Restaurant has stood as a beacon of gastronomy in Sri Lanka. From our signature wok-charred Chinese specialties to exquisite seafood creations, our kitchen brings passion, elegance, and uncompromised flavor to every table.
Whether you are dining with family in Mount Lavinia, enjoying a seaside feast in Panadura, or celebrating milestones in Anuradhapura and Maradankadawala, Casserole guarantees a dining experience fit for royalty.
Explore a selection of our most celebrated dishes crafted by master chefs using premium local and imported ingredients.
Chef Favorite
Tender chicken marinated in house spices, golden crusted to perfection and served with sweet chili sauce.
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Popular
Crispy cuttlefish rings tossed with chili butter, scallions, garlic, and fresh peppers.
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Hot Seller
Rich velvety chicken soup with crushed sweet corn and egg white ribbons.
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Signature
Succulent chicken breast stuffed with ham and gooey cheese, breaded and pan-fried to perfection.
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Must Try
Oven roasted quarter chicken served with rich rosemary jus and butter sauteed vegetables.
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Specialty
Seared tenderloin medallions finished with a sweet and savory dark cherry glaze.
View MenuOnly the finest organic produce, daily caught seafood, and high grade meats enter our kitchens.
Our culinary team brings decades of international experience in Asian and European gastronomy.
Designed with sophisticated dark luxury interiors, warm lighting, and private dining options.
Attentive hospitality tailored to provide an extraordinary and relaxed experience for every guest.
Spacious seating arrangements suited for intimate family gatherings, birthdays, and grand reunions.
Strict adherence to global food safety standards ensuring fresh and wholesome meals every time.
Visit Casserole at any of our 5 locations across Sri Lanka.
Secure your table at any Casserole Restaurant branch. Enjoy extraordinary food and flawless service.
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